Le Savoyard

Very good, new owner, redone decor, now offers Italian specialties in addition to raclette and fondue, everything is very good, I recommend it 😊

We came for Valentine's Day. Only two dishes were offered (understandable given the expected crowds). Minimum €25 per person. The wait was extremely long. We spent four hours in the restaurant. The average wait between courses was 45 minutes. The glasses were dirty, and one appetizer was forgotten. We were served a six-month-old speculoos cookie with our coffees. There were no beard covers in the kitchen. The raclette cheese wheels were passed from table to table. The waitress was unpleasant. We almost felt like we were bothering her as soon as we asked for the missing appetizer or a clean glass (the new one was dirty when it arrived). She practically told us it was our fault that it took her over 45 minutes to bring eight scoops of ice cream. The appetizer might seem appealing from the outside, but perhaps it's best to leave it at that. It's a shame, because the idea is interesting. The menu looks inviting and very extensive.

Excellent food. Just as important: exceptionally friendly service. Highly recommended.

New owner…with some innovations… Open for lunch Italian cuisine Great service…very good food…and competitive prices A very pleasant lunch for two

Good Italian food, new owner. Friendly service. Everything is fresh and homemade. Perfect.

Personally, I didn't like the Savoyard cuisine—too much cheese. We made the wrong choice; the day was too hot for this type of menu. The place was nice, the staff very friendly.

The Savoyard fondue was sour and tasteless, the worst I've ever had. Keep walking, there are plenty of good restaurants on this street.

Okay, nothing more.

Very nice, excellent welcome, very friendly! Try the raclette, it's fantastic!

Appalling welcome, we felt like we were bothering them. Vacuum-packed deli meats, poor quality potatoes. For dessert, we were told the chef only makes it every other day 😱 Doubts about the freshness and cleanliness during dinner, and to top it all off, I was sick all night. Instead of cleaning, the staff were smoking, filling the restaurant with cigarette smoke. It speaks volumes about their professionalism. Change careers; you can't just become a restaurateur overnight, it's a real profession. RUN AWAY!!!!!

A great restaurant!!! Quiet, beautiful, and reminds me a lot of my childhood in the USSR!!! It turns out it wasn't much different from the French one... it's like a museum!!! You can have a good meal for a reasonable price; this cheese cost us 47 euros... I think this piece of cheese would have been enough for six people!!! You won't regret it!!!

The overall organization of the restaurant made it difficult to enjoy a pleasant experience. Only two menus were offered for the special Valentine's Day evening, essentially leaving the "choice" between a fondue or raclette menu, with the same starter and desserts... at a minimum of €25 per person. The wait time between each order/request (water, desserts, etc.) was very long, plus they forgot to bring an starter and a carafe of water despite our requests. The cleanliness of some of the wine glasses left much to be desired. We arrived at 7:00 PM and left at 11:15 PM, with a significant amount of waiting time between each request. Speculoos cookies served with the coffee were expired… It's hard to blame the waitress only when she's alone in a full restaurant, which she seems to be managing single-handedly, but despite a rather high bill for the quality of the food and service, an apology or a thank you would have been appreciated… It's a shame because the concept is great and the place is nice…

I stumbled into this very pleasant and welcoming restaurant by mistake. Excellent meal, the fondue was very good. Kudos to the chef...excellent quality and price...I recommend it...I will gladly return...