À propos
La Table d'Olivier est un établissement de type restaurant, situé à Bourges. Cet établissement est noté 4,4/5 sur 493 avis et propose Terrasse et Sur place. Il est fermé le dimanche.
Services
Paiement
Équipements
Avis clients (493)
Basé sur 493 avis
Répartition des notes
Mots-clés fréquents
Coline Lecoq
17 juillet 2026
Absolutely delicious. The beef tartare is really excellent. Served with great fries. A real treat! And the waitress is very friendly.
Pascal Martin
8 juillet 2026
Fresh, high-quality products, thank you to the chef and the service
Morgane TISSIER
17 juin 2026
Great restaurant, excellent value for money. Limited menu, but that's what makes it so good. The waitresses are very friendly. Excellent service.
Esther Dassonville
7 juin 2026
Sabine Soetewey
16 mai 2026
Voir les 15 autres avis
Oceane Hang
9 mai 2026
Great experience! I highly recommend it; the dishes are generous and delicious.
Van-Liem VO
6 mai 2026
We had a lovely time as a family. The food was excellent. We highly recommend this restaurant! See you soon.
Katie Gaby
4 mai 2026
It was very good!
Michel Lamoine
13 avril 2026
Severine Bernardet
29 mars 2026
A warm welcome, delicious and generous meals. I enjoyed a creamy mussel soup, a real treat! This restaurant is well worth a visit!
Carine Tiritiello
14 mars 2026
Cyril Compagnat
24 février 2026
The dish of the day was excellent.
Valerie Lecat
10 février 2026
Good food, visually appealing dishes (except for the fries with their skins on, slightly sweet, and soggy… sorry, but being from the north, we like crispy fries). The dessert, the chocolate dome, was excellent. Just a small suggestion: instead of chives or other garnishes, use a small chocolate stick. It costs extra, but it's a professional quirk—I work in a pastry shop…
Phane 18 (Phane18)
9 février 2026
First experience with my wife, and certainly the last. Appetizers, main courses, wines to accompany them, and a coffee for me. When it came time to pay, the owner asked, "How was it?" When asked, I replied, "The fries were sweet!" The owner called her husband into the kitchen. "You made a mistake, you put sugar instead of salt!" But no, it's the potato flesh that's sweet. "Impossible," they retorted, "I tasted them and they weren't sweet." With my coffee, I had a fruit jelly, which was quite good, by the way. So I pointed out that a table behind us, who weren't ordering coffee, had received a small plate with four small fruit jellies, and I got a wonderful response: "Those ladies are regular customers." I didn't know there were different types of customers. Too bad, I won't become a regular who can benefit from special treatment. I hope for the sake of these regular customers that the owner will not carry out, as she loudly proclaimed, her plan to stop offering fruit jellies because of me.
Elisabeth Moreau
2 février 2026
Marie Garnier
23 janvier 2026
We enjoy ourselves every time we visit!
Rémi Ducrocq
20 janvier 2026
I thoroughly enjoyed my meal and would say that Chef Olivier Brunet embodies generosity. The food and wine pairings are guaranteed. Fresh, local produce is highly regarded, particularly thanks to the gourmet restaurants of Berry. Good value for money. Quiet dining room and impeccable service.
Maë_ liss
31 décembre 2025
Chloé NclsNyl
20 décembre 2025
A fantastic time with a large group of 20 people! Delicious service and food 😋 The welcome was amazing, we felt like queens 👑!!
jordan carthe
17 décembre 2025
Informations détaillées
Contact & localisation
Téléphone
+33248652985Horaires d'ouverture
Équipements
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Contact rapide
Informations clés
Données vérifiées le 30 juillet 2026
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